Menu

Pure, seasonal ingredients play a leading role in The Millèn’s kitchen. Guests are presented with a tantalising new menu every month. We create honest food: our dishes are distinctive, elegant and exhilarating.

Menu

Pure, seasonal ingredients play a leading role in The Millèn’s kitchen. Guests are presented with a tantalising new menu every month. We create honest food: our dishes are distinctive, elegant and exhilarating.

Menu

September

 

 

The September menu has become a varied mix of many different seasonal products: the season of the mussel bouchots has started, but the hunting season for wild ducks has also been opened on 15 August. In the menu we serve the wild duck from the Alblasserwaard as the main course. The dessert menu consists of almost all the red, dark fruit of the season including black currants, blackberries, blueberries and raspberries.

The Saint-Marcellin is a small French cheese from the village of Saint-Marcellin in the Dauphiné (department of Isère).
Traditionally the “tomme de Saint Marcellin” was made from goat’s milk. In the 18th century, as part of the reforestation in the region, goat farming was pushed back and (partially) replaced by cattle. Nowadays, the Saint-Marcellin is made from cow’s milk. The real secret of the cheese is in the attics, where the cheese matures and gets its taste. The core of the ripe cheese is particularly creamy. It smells like nuts and has a delicate, sour, yeast-like and fruity taste.

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Opening hours

SUNDAY – MONDAY
Closed

TUESDAY – FRIDAY
12.00 – 14.30
18.00 – 22.00

SATURDAY
18.00 – 22.00

Contact

Location: Weena 686, 3012 CN Rotterdam
Tel: 010 430 23 33
Mail: info@restaurantthemillen.nl

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