Menu

Pure, seasonal ingredients play a leading role in The Millèn’s kitchen. Guests are presented with a tantalising new menu every month. We create honest food: our dishes are distinctive, elegant and exhilarating.

Menu

Pure, seasonal ingredients play a leading role in The Millèn’s kitchen. Guests are presented with a tantalising new menu every month. We create honest food: our dishes are distinctive, elegant and exhilarating.

Menu

July

 

 

Summer has started in nature and on our menu; delicious summer products in the menu of the month of June such as Canadian canner, red mullet, summer vegetables and of course the red fruit.
The summer is back on the dessert menu with 3 dishes based on red fruit, including Cerisa cherries:
A Cerisa cherry is matured optimally on the tree, as long as that “the ink enters the stalk”. This makes the Cerisa sublime in taste and dark red purple in color. A Cerisa has a long green stalk with a cork, this is the part with which the stalk attaches to the tree. The picking of the cherries must be done carefully, a Cerisa is with cork, this keeps it juicy and with a delicious bite! A Cerisa cherry is of the Kordia or Regina variety and has a relatively small pit and therefore more flesh.

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Opening hours

SUNDAY – MONDAY
Closed

TUESDAY – FRIDAY
12.00 – 14.30
18.00 – 22.00

SATURDAY
18.00 – 22.00

Contact

Location: Weena 686, 3012 CN Rotterdam
Tel: 010 430 23 33
Mail: info@restaurantthemillen.nl

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