Menu

Pure, seasonal ingredients play a leading role in The Millèn’s kitchen. Guests are presented with a tantalising new menu every month. We create honest food: our dishes are distinctive, elegant and exhilarating.

Menu

Pure, seasonal ingredients play a leading role in The Millèn’s kitchen. Guests are presented with a tantalising new menu every month. We create honest food: our dishes are distinctive, elegant and exhilarating.

Menu

August

 

 

Plenty of summer on the menu in August! If the weather does not meet summer expectations, The Millèn will have summer served on your plate. Summer is reflected in almost every dish on the menu through the use of this season’s vegetables and herbs.
Provencal summer vegetables return in their “own way” with the ceviche, Palamós shrimp and plaice.

PLAICE  Pleuronectes platessa

Plaice is a well-known flatfish in our European waters. Characteristic of a flatfish is that the eyes are on top of the head. Plaice has a brown / green top with orange dots. This is not a disease, but that is the nature of the beast. The ventral side is white in color. Plaice feeds on small bottom fish, but crustaceans are also on the menu.

Plaice is a real summer fish. It is available under the MSC label and if caught in the correct period, may bear the Fish & Season label. During the summer period it is optimal in taste. The fish meat is nice and thick, which results in a high yield.
The largest plaice ever caught was 1 meter long, weighing 7 kilograms. It swims to a depth of 250 meters and can live to be 50 years old. This fish is sometimes considered a simple fish and that is unjustified!

Opening hours

SUNDAY – MONDAY
Closed

TUESDAY – FRIDAY
12.00 – 14.30
18.00 – 22.00

SATURDAY
18.00 – 22.00

Contact

Location: Weena 686, 3012 CN Rotterdam
Tel: 010 430 23 33
Mail: info@restaurantthemillen.nl

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