Menu

Pure, seasonal ingredients play a leading role in The Millèn’s kitchen. Guests are presented with a tantalising new menu every month. We create honest food: our dishes are distinctive, elegant and exhilarating.

Menu

Pure, seasonal ingredients play a leading role in The Millèn’s kitchen. Guests are presented with a tantalising new menu every month. We create honest food: our dishes are distinctive, elegant and exhilarating.

Menu

February

We are in the middle of winter and you can see this coming back in the vegetarian main course; open ravioli, Vacherin Mont d’Or, topinambour, fungi and optional add the winter truffle ‘tuber melanosporum’. Of course the ‘signature dish’ of the chef should not be absent; roasted langoustine, parsnip, salty finger, crustacean jelly, sourdough, bi lo chun.
This month in the 6 and 8 courses menu a cheese dish made from Cironé; a special Swiss cheese made from raw cow’s milk. The milk is produced by cows (Simmental beef) who graze in the Emmental region.

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Opening hours

SUNDAY – MONDAY
Closed

TUESDAY – FRIDAY
12.00 – 14.30
18.00 – 22.00

SATURDAY
18.00 – 22.00

Contact

Location: Weena 686, 3012 CN Rotterdam
Tel: 010 430 23 33
Mail: info@restaurantthemillen.nl

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