Menu

Pure, seasonal ingredients play a leading role in The Millèn’s kitchen. Guests are presented with a tantalising new menu every month. We create honest food: our dishes are distinctive, elegant and exhilarating.

Menu

Pure, seasonal ingredients play a leading role in The Millèn’s kitchen. Guests are presented with a tantalising new menu every month. We create honest food: our dishes are distinctive, elegant and exhilarating.

Menu

March

 

 

March; the month that spring starts but in Holland we use the expression ‘March is stirring its tail’! The spring sun and the winter showers alternate and that is also translated in the menu of March. The winter vegetables such as the tubers, parsley root and cabbage are processed together with the spring such as turnip greens, wild garlic, morel and spring onion. The dessert is mainly ‘spring’ and consists of different types of citrus fruits.

COD SKREI
Gadus morhua
Skrei is a name for Norwegian cod. Skrei is a winter cod and comes from the word Skreid, which means in Norwegian: bum.
Skrei comes from the Lofoten, this is an island group off the coast of Northern Norway. Skrei comes once a year in large numbers migrating from the Arctic Circle to the slightly warmer waters of the Lofoten to lay its eggs. This cycle usually occurs early in the month of January. At the end of the spawning season, it retreats to the Barents Sea. The Skrei is only caught in the period between January and early April with the line, longline and with the gillnet method. To be allowed to catch it, you must have a permit and you may only start fishing from 6 a.m. to 6 a.m. The supervision of this is very strict. A quota is linked to the license, this is how fishing is guaranteed in the longer term.
The Skrei is a super cod and tastes great. Characteristic is the fish meat of the Skrei, this is pure white in color and the fillet can be called firm.

Opening hours

SUNDAY – MONDAY
Closed

TUESDAY – FRIDAY
12.00 – 14.30
18.00 – 22.00

SATURDAY
18.00 – 22.00

Contact

Location: Weena 686, 3012 CN Rotterdam
Tel: 010 430 23 33
Mail: info@restaurantthemillen.nl

Making a reservation