Menu

Pure, seasonal ingredients play a leading role in The Millèn’s kitchen. Guests are presented with a tantalising new menu every month. We create honest food: our dishes are distinctive, elegant and exhilarating.

Menu

Pure, seasonal ingredients play a leading role in The Millèn’s kitchen. Guests are presented with a tantalising new menu every month. We create honest food: our dishes are distinctive, elegant and exhilarating.

Menu

April

Spring has started both in nature and on our menu; delicious spring products such as Kamper lamb, processed in the a la carte dishes and the menu of the month of April.
This month in the 6 and 8 course menu a cheese dish made from barrel aged feta; Greek cheese made from sheep’s and goat’s milk in the traditional way. This feta has been aged in oak barrels for 4.5 months, which ensures a unique, light-hearted taste. The cheese dish also consists of apricot, lavender, hay and sorrel.

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Opening hours

SUNDAY – MONDAY
Closed

TUESDAY – FRIDAY
12.00 – 14.30
18.00 – 22.00

SATURDAY
18.00 – 22.00

Contact

Location: Weena 686, 3012 CN Rotterdam
Tel: 010 430 23 33
Mail: info@restaurantthemillen.nl

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