{"version":"1.0","provider_name":"Restaurant The Mill&egrave;n","provider_url":"https:\/\/restaurantthemillen.nl\/en\/","author_name":"Wim Severein","author_url":"https:\/\/restaurantthemillen.nl\/en\/author\/restaurant-the-millen\/","title":"Nieuw in Lekker - Restaurant The Mill&egrave;n","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DPUhtoM0Mk\"><a href=\"https:\/\/restaurantthemillen.nl\/en\/nieuw-in-lekker\/\">Nieuw in Lekker<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/restaurantthemillen.nl\/en\/nieuw-in-lekker\/embed\/#?secret=DPUhtoM0Mk\" width=\"600\" height=\"338\" title=\"&#8220;Nieuw in Lekker&#8221; &#8212; Restaurant The Mill&egrave;n\" data-secret=\"DPUhtoM0Mk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/restaurantthemillen.nl\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/restaurantthemillen.nl\/wp-content\/uploads\/2018\/07\/The-Millen-Impressie-2.jpg","thumbnail_width":1613,"thumbnail_height":1075,"description":"[et_pb_section bb_built=&#8221;1&#8243; _builder_version=&#8221;3.4.1&#8243; custom_padding=&#8221;0|0px|0|0px&#8221;][et_pb_row _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;15px|0px|27px|0px&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;3.4.1&#8243;] Gepubliceerd in:\u00a0Lekker Chef-kok Wim Severein heeft na de sluiting van restaurant Wereldmuseum in 2017 niet stilgezeten. Deze zomer opende hij samen met zijn echtgenote en gastvrouw Ingrid Buikema restaurant The Mill\u00e8n in de beeldbepalende Millenniumtoren van het Marriott hotel, tegenover Rotterdam CS. [\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restaurantthemillen.nl\/wp-content\/uploads\/2018\/11\/Nieuw-in-Lekker.jpg&#8221; [&hellip;]"}