{"version":"1.0","provider_name":"Restaurant The Mill&egrave;n","provider_url":"http:\/\/restaurantthemillen.nl\/en\/","author_name":"Wim Severein","author_url":"http:\/\/restaurantthemillen.nl\/en\/author\/restaurant-the-millen\/","title":"Interview OPEN Rotterdam - Restaurant The Mill&egrave;n","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2Hn5TrvXnY\"><a href=\"http:\/\/restaurantthemillen.nl\/en\/interview-open-rotterdam\/\">Interview OPEN Rotterdam<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/restaurantthemillen.nl\/en\/interview-open-rotterdam\/embed\/#?secret=2Hn5TrvXnY\" width=\"600\" height=\"338\" title=\"&#8220;Interview OPEN Rotterdam&#8221; &#8212; Restaurant The Mill&egrave;n\" data-secret=\"2Hn5TrvXnY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/restaurantthemillen.nl\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/restaurantthemillen.nl\/wp-content\/uploads\/2018\/10\/The-Millen-Impressie-6.jpg","thumbnail_width":1613,"thumbnail_height":1075,"description":"[et_pb_section bb_built=&#8221;1&#8243; _builder_version=&#8221;3.4.1&#8243; custom_padding=&#8221;0|0px|0|0px&#8221;][et_pb_row _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;15px|0px|27px|0px&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;3.4.1&#8243;] Gepubliceerd op: OPEN Rotterdam Gina, bekend van haar Rotterdamse natuurvlogs, onderzoekt in de splinternieuwe serie \u2018Rotterdam Eet\u2019 de impact die het coronavirus heeft op ons eetpatroon. Daarom gaat ze op bezoek bij horecazaken die hun deuren dicht moeten houden, in deze aflevering The Millen. [&hellip;]"}